BROILED WALLEYE

Things You'll Need

•        Broiling pan or cookie sheet
•        1 pound walleye fillets
•        Shallow pan large enough to hold the walleye fillets
•        1/4 cup freshly squeezed lemon juice
•        1 tbsp. olive oil
•        1 tbsp chopped parsley
•        1/4 tsp fresh thyme, chopped
•        1/8 tsp freshly ground pepper

Instructions

1.  Combine the lemon juice, olive oil, parsley and thyme to make a marinade. Place the walleye
fillets in the shallow pan and pour the marinade over them. Turn the fillets a few times to coat
them in the marinade. Place the pan in the refrigerator for 30 minutes, turning the fillets
occasionally.

2.  Preheat the broiler. Place the walleye fillets on the broiling pan skin side down. With the pepper
grinder set at coarse grind, crack some black pepper on top of the fillets.

3.  Broil the fillets four to six inches from the burner. Most fillets will take eight to 10 minutes to broil
keep a close eye on the fish, though. It can very easily be overcooked. The fish is done when it
is light brown and can be flaked easily with a fork.
BAKED WALLEYE

Things You'll Need

•        Butter
•        Baking tray
•        Green onions
•        Mushrooms
•        Majoram
•        White wine
•        Shredded cheddar or Monterey Jack cheese
•        Lemon juice
•        Bread crumbs
•        Olive oil
•        Garlic

Instructions

1.  Preheat your oven to 400 degrees F. Butter a baking tray. Scatter 1/3 cup of chopped scallions
and 1/4 pound of sliced mushrooms on top. Arrange your walleye fillets on top of the vegetables
allowing each to overlap.

2.  Season the fish with salt, pepper and marjoram to taste. Cover the fillets with 2 tbsp. of white wine,
2 tsp. of lemon juice and 1/4 cup of shredded cheese. Cover with crumbs and then drizzle with
melted butter.

3.  Put tray in the oven and bake for four minutes. Remove the tray, cover loosely with foil and then
put back in the oven for seven minutes. The fish should flake on the fork when cooked through.